Open for Lunch Thursday-Sunday at 11:30
A bowl of homemade soup 7.
The Wedge – Iceberg lettuce, Point Reyes Original Blue Cheese Dressing 8.
Caesar Salad with Grilled Black Tiger Prawns 15.
Avocado toast on seeded sourdough, Cilantro Pesto, Red Chili Sauce and roasted pepitas 10.
(6) chilled oysters on-the-half-shell, champagne mignonette 18.
Three cheese macaroni with hickory smoked ham and herbed breadcrumbs 8.
Orange glazed roasted beets, Laura Chenel goat cheese 11.
Bamboo Chicken Skewers, quinoa, chipotle – orange glaze 15.
Mussels steamed with andouille and fennel 16.
‘Fully loaded’ burger, Tillamook cheddar, Village Bakery roll, lettuce, tomato, pickle and fries 12.
Bacon wrapped sea scallops on risotto with apple cider reduction 20.