Open for Lunch Thursday-Sunday at 11:30




A bowl of homemade soup   7.


The Wedge – Iceberg lettuce, Point Reyes Original Blue Cheese Dressing       8.


Caesar Salad with Grilled Black Tiger Prawns    15.


 Avocado toast on seeded sourdough, Cilantro Pesto, Red Chili Sauce and roasted pepitas    10.


 (6) chilled oysters on-the-half-shell, champagne mignonette   18.


 Three cheese macaroni with hickory smoked ham and herbed breadcrumbs    8.


  Orange glazed roasted beets, Laura Chenel goat cheese   11.


Bamboo Chicken Skewers, quinoa, chipotle – orange glaze   15.


  Mussels steamed with andouille and fennel   16.


  ‘Fully loaded’ burger, Tillamook cheddar, Village Bakery roll, lettuce, tomato, pickle and fries    12.


Bacon wrapped sea scallops on risotto with apple cider reduction    20.