Open for Lunch Thursday-Sunday at 11:30
A bowl of homemade soup 7.
Butter Lettuce Salad, English cucumbers, cherry tomatoes, Kalamata Olives, Ranch dressing 8.
Caesar Salad with Grilled Black Tiger Prawns 15.
Avocado toast on seeded sourdough, apple wood smoked bacon, pine nuts and roma tomatoes 10.
Smoked salmon with curried egg salad, scallions and radish on toasted Sourdough bread 12.
(6) chilled oysters on-the-half-shell, champagne mignonette 18.
Three cheese macaroni with hickory smoked ham and herbed breadcrumbs 8.
Orange glazed roasted beets, Laura Chenel goat cheese 11.
Bamboo Chicken Skewers, quinoa, Roasted Pepitas, chipotle – orange glaze 15.
Mussels steamed with andouille and fennel 16.
‘Fully loaded’ burger, Tillamook cheddar, Village Bakery roll, lettuce, tomato, pickle and fries 12.
Bacon wrapped sea scallops on risotto with apple cider reduction 20.