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Valentine’s Day

Jack and Tony’s Restaurant and Whisky Bar

Valentine’s Day Prix Fixe Menu

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-To Start-

Seared sea scallops, avocado, grapefruit and endive

Mushroom bisque with white truffle croutons

Baby spinach salad with brie and strawberries

-Main Course -

Grilled rack of lamb, white corn polenta and  ratatouille

Surf & turf: filet mignon and prawns with red chili hollandaise sauce

White sea bass, herb infused basmati with romesco and mango salsa

-Finally-

Mexican chocolate pot de crème

Bananas foster with cinnamon swirl ice cream & waffle cone

Rum cake with fresh raspberries and Chantilly cream

$65 + Gratuity and tax

 

Seating is limited, so call to make your reservations today.

707.526.4347

Bar open Late ;)