Nov
25
to Jan 31

Holiday Party Time!!!!

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Looking for that place to host your holiday party, office or even just friends? Place your reservation today! 

Holiday Party Set Menu


-First-

Garden Salad of Baby Lettuces, Bosc Pear, Blue Cheese and Walnut

Bacon Wrapped Sea Scallops, Creamy Risotto and Apple Gastrique

-Next-

Pan Roasted Half Chicken, Butternut Squash, Sage Brown Butter    
                                          
Scottish Salmon, Roasted Potatoes and Leeks with Crab Butter Sauce

Grilled New York Strip, Garlic Sage Sauce, Fingerling Potatoes

-Finally-

Mexican Chocolate Pot De Creme

Bourbon Soaked Raisin Bread Pudding with Crème Anglaise

Apple Pastry Tart with Caramel Sauce

Email Marisa at

marisa@jackandtonys.com

for pricing and or reservations

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Dec
24
3:30 PM15:30

Christmas Eve at Jack and Tony's

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Join us at Jack and Tony's on Christmas Eve for the full deal

Christmas Eve Dinner


-FIRST-

Wild mushroom Bisque, white truffle croutons

 Bosc Pear Salad, Roasted Walnuts, Gorgonzola and Lemon Vinaigrette

 Bacon wrapped Sea Scallops, creamy risotto and apple gastrique

-Main Course-

Roast Cornish Game Hen with Butternut Squash, Pecans and Sage brown butter sauce

 Filet Mignon ‘Surf and Turf’ with black tiger prawns, bourbon braised onions and Potato puree

 Grilled Scottish Salmon with Crab Hollandaise on Yukon Gold Potatoes

-Dessert-

Homemade Rum Cake with spiced Santa Rosa Plums

 Warm Bread Pudding with Bourbon soaked Raisins, crème anglaise

 Mexican Chocolate Pot de Crème, Chantilly Cream and Cocoa Crumbles

$75 plus tax and gratuity

Kids meal is $37.50 ++

The very best part we will take care of all the dishes! Book today on Open table or give us a call!

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Dec
31
3:30 PM15:30

New Years Eve Dinner at Jack and Tony's

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Ring in 2018 at Jack and Tony's 

New Years Eve Dinner


-FIRST-

Wild mushroom Bisque, white truffle croutons

 Bosc Pear Salad, Roasted Walnuts, Gorgonzola and Lemon Vinaigrette

 Bacon wrapped Sea Scallops, creamy risotto and apple gastrique

-Main Course-

Roast Cornish Game Hen with Butternut Squash, Pecans and Sage brown butter sauce

 Filet Mignon ‘Surf and Turf’ with black tiger prawns, bourbon braised onions and Potato puree

 Grilled Scottish Salmon with Crab Hollandaise on Yukon Gold Potatoes

-Dessert-

Homemade Rum Cake with spiced Santa Rosa Plums

 Warm Bread Pudding with Bourbon soaked Raisins, crème anglaise

 Mexican Chocolate Pot de Crème, Chantilly Cream and Cocoa Crumbles

$75 plus tax and gratuity

Kids meal is $37.50 ++

The very best part we will take care of all the dishes! Book today on Open table or give us a call!

Bar open Late ;)

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