A bowl of homemade soup 7.
The Wedge – Iceberg lettuce with Point Reyes Original Blue Cheese Dressing 8.
Avocado toast on seeded sourdough, Cilantro Pesto, Red Chili Sauce and Queso Blanco 10.
(6) chilled oysters on-the-half-shell, champagne mignonette 18.
Orange glazed roasted Beets, Laura Chenel goat cheese 11.
Bamboo Chicken Skewers, quinoa, Chipotle – orange glaze 15.
Mussels steamed with andouille and fennel 16.
Bacon wrapped sea scallops on risotto with apple cider reduction 20.
Pan Roasted Free range chicken, Arancini, Arugula, romesco sauce 24.
Grilled NY strip Steak, crispy fried asparagus, garlic sage sauce 28.
Scottish salmon, Blue Lake Beans, Hickory Smoked Bacon & Stone Ground Mustard Vinaigrette 28.