A bowl of homemade soup    7.


 The Wedge – Iceberg lettuce with Point Reyes Original Blue Cheese Dressing    8.


 Avocado toast on seeded sourdough, Cilantro Pesto, Red Chili Sauce and Queso Blanco    10.


(6) chilled oysters on-the-half-shell, champagne mignonette   18.


  Orange glazed roasted Beets,  Laura Chenel goat cheese    11.


Bamboo Chicken Skewers, quinoa, Chipotle – orange glaze    15.


 Mussels steamed with andouille and fennel    16.


Bacon wrapped sea scallops on risotto with apple cider reduction    20.


Pan Roasted Free range chicken, Arancini, Arugula, romesco sauce   24.


 Grilled NY strip Steak, crispy fried asparagus, garlic sage sauce   28.


 Scottish salmon, Blue Lake Beans, Hickory Smoked Bacon & Stone Ground Mustard Vinaigrette   28.


Smoked Pork Chop, White Corn Polenta, Braised Greens and Kansas City Style BBQ Sauce 26.