A bowl of homemade Soup 6.
Deviled Eggs - three for 4.
Baby Red Oakleaf Lettuce, Bosc pear, blue cheese, walnuts and lemon vinaigrette 6.
House-cured salmon Gravlax - curried egg salad crostini 6.
Baked Brie with toast and roasted nuts 7.
Shrimp Ceviche Tostada with toasted pumpkin seeds 6.
(6) Chilled Oysters on-the-half-shell, champagne mignonette 12.
Garlic Parmesan Fries, Jax original ketchup 5.
Three Cheese Macaroni with herbed breadcrumb crust 8.
Orange glazed Roasted Beets, goat cheese and baby greens 8.
Baby Spinach Salad, warm bacon & mushroom balsamic vinaigrette 9.
Mussels steamed with Andouille and lager 11.
Crab cakes with apple-fennel slaw and a mild curry aioli 16.
Bacon wrapped Sea Scallops on risotto with apple cider reduction 15.
Buttermilk Fried Chicken on baby greens with ranch dressing, cherry tomatoes and pickled red onion 11.
Grilled Chicken Caesar salad, sourdough croutons 12.
The Veggie de-Luxe: roasted mushrooms and veggies, cheddar and stone ground mustard on homemade roll 7.
Grilled Chicken Breast, hickory smoked bacon, blue cheese butter on a roll with French fries 9.
Carolina-style Pulled Pork Sandwich, coleslaw and French fries 8.
'Fully loaded' Burger, Tillamook cheddar, homemade roll, lettuce, tomato,
pickle and fries 9.
Andouille Sausage open-faced sandwich with roasted red bell peppers, grilled onion and stone ground mustard 9.