To Start
A bowl of homemade Soup 6.
Baked brie with truffle honey, toast and roasted nuts 7.
Baby red oakleaf lettuce, Bosc pear, truffle vinaigrette & Laura Chenel goat cheese 6.
‘BLT salad’ Bibb lettuce, bacon & tomato with
creamy ranch dressing 7.
The Wedge - Iceberg lettuce, homemade blue cheese dressing 7.
Orange glazed beets, goat cheese and arbequina extra virgin oil 8.
Dungeness crab ‘Louie’ salad- avocado, egg & roma tomato 16.
Pan roasted Artichoke with homemade ranch 8.
Chorizo stuffed quail, quinoa pilaf, orange-chipotle glaze 9.
House-cured salmon Gravlax - curried egg salad crostini 6.
Mussels steamed with andouille and lager 9.
Bacon wrapped sea scallops, creamy risotto
& apple cider gastrique 11.
(6) fresh, raw, chilled oysters on-the-half-shell
w/ champagne mignonette 12.
Entrée
Broiled Maine lobster stuffed with Dungeness crab 25.
‘Surf and Turf’: grilled Filet mignon, Prawn skewer, red chili hollandaise 24.
Red wine marinated hanger steak, hand cut russet fries, and sautéed spinach 19.
The Mixed Grill: steak, sausage and chicken with potato puree 18.
Pan roasted ½ chicken, mashed potatoes, wild mushroom gravy 18.
Cornmeal crusted Rainbow Trout, mushroom hash, molasses butter sauce 18.
Spaghetti with black tiger prawns, red chili & mint 18.
Hand rolled pappardelle with alfredo sauce, bacon and mushrooms 17.