To Start
A bowl of homemade Soup 6.
Baked Brie with truffle honey,
toast and roasted nuts 7.
BLT salad: Butter lettuce, hickory smoked bacon, roma tomato & homemade ranch dressing 7.
The Wedge - Iceberg lettuce, homemade
blue cheese dressing 7.
Orange glazed Roasted Beets, goat cheese
& extra virgin oil 8.
Pan roasted Artichoke, fresh tarragon cream dip 8.
Baby Spinach Salad, warm bacon
and mushroom balsamic vinaigrette 9.
House-cured salmon Gravlax -
curried egg salad crostini 6.
Mussels steamed with andouille and lager 9.
Bacon wrapped Sea Scallops, creamy risotto
& apple cider reduction 11.
(6) Fresh, raw, chilled Oysters on-the-half-shell
w/ champagne mignonette 12.
Chilled Delta Asparagus, lemon-basil vinaigrette, parmesan 7.
Three Cheese Macaroni with herbed breadcrumb crust 8.
Entrée
Live Maine Lobster with crab ravioli and lobster cream sauce 29.
Cornmeal crusted Rainbow Trout on wild mushroom-potato hash with bacon & molasses butter sauce 22.
Sage stuffed Roasted Chicken, braised Swiss chard and white corn polenta cakes 18.
Slowly Braised Lamb Shank, hand rolled pappardelle pasta with wild mushrooms and pan sauce 22.
Grilled Ahi Tuna, crispy risotto cake, sesame spinach 24.
Pepper crusted New York Strip Steak, potato puree, red wine-shallot butter 24.
Grilled Filet Mignon, Delta asparagus, balsamic sauce and Portabellini mushrooms 26.