Bar Food
Bar snacks ½ priced for happy hour
4:00-6:00 – every day
A bowl of homemade soup 6.
Deviled eggs- three for 4.
Baby red oakleaf lettuce, bosc pear ,
blue cheese, lemon vinaigrette 6.
House-cured salmon Gravlax 6.
Baked brie with toast and roasted nuts 7.
Shrimp ceviche tostada with
toasted pumpkin seeds 6.
(6) chilled oysters on the half-shell,
champagne mignonette 12.
Garlic parmesan fries served with
Jax original ketchup 5.
Three cheese macaroni with
herbed breadcrumb crust 8.
Pan roasted artichoke with fresh tarragon cream dip 8.
Mussels steamed with andouille sausage
and lager 9.
Bacon wrapped sea scallops on risotto
with apple cider reduction 11.
Orange glazed roasted beets, goat cheese
& extra virgin olive oil 8.
Baby spinach salad, warm bacon
and mushroom balsamic vinaigrette 9.
Sweet corn hush puppies
with remoulade dipping sauce 6.
Chicken taquitos, guacamole, chile sauce 6.
Sandwiches
Grilled chicken breast, hickory smoked bacon, blue cheese butter and fries 9.
Carolina-style pulled pork, coleslaw and French fries 8.
'Fully loaded' burger, Tillamook cheddar, homemade roll, lettuce, tomato, pickle and French fries 9.
The veggie de-luxe: roasted mushrooms, veggies and cheddar with stone ground mustard on homemade roll 7.
Andouille sausage open faced sandwich with roasted red bell peppers, grilled onions and stone ground mustard 9.
Desserts
Warm banana and Guittard chocolate chunk bread pudding with a whisky crème anglaise 6.
Ballantine's butterscotch pudding
parfait & a snickerdoodle cookie 6.
Melt in your mouth Rum Cake with fresh strawberries 6.
Mexican pot de crème 6.
Cheese Plate:
Pt. reyes original blue
laura chenel chevre
double cream brie
with nuts & tidbits 9.